What We Did
A phased overnight programme allowed the kitchen to remain operational throughout the refurbishment.
Existing tiles, ceiling grid and lighting were carefully removed before a new grid system was installed. New washable mineral fibre ceiling tiles were fitted, together with upgraded LED and emergency lighting. Temporary lighting was used while the electrical work progressed.
Kitchen equipment and surrounding work areas were carefully protected throughout, helping maintain the hygiene standards required in a commercial food preparation environment.
With between three and six operatives on site each night, including two electricians, careful coordination between trades helped keep the programme moving efficiently.